Products/Kernel/IQF Frozen Coconut Milk-Water
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IQF Frozen Coconut Milk-Water

HS 2106.90 Individually Quick-Frozen · Reefer bulk export

High-fat coconut cream, individually quick-frozen straight from first press — no UHT heat step. 28% min fat, shipped at −18°C in reefer containers, built for bubble tea, frozen desserts and cold-chain foodservice buyers.

Documentary photograph — coconut cream
Coconut cream — first press, ready for IQF flash-freeze
01 — Specifications

One high-fat grade, IQF format.

Unlike our UHT range, this is a single high-fat grade, defined by the freeze — not by blending. No stabiliser is needed; the cold chain does the preserving.

Fat content
28% min
Brix
Min 12
Process
Individually Quick Frozen — no heat step
Storage temperature
−18°C, continuous cold chain
Stabiliser
None — freeze preserves as-is
Colour
Off-white to cream
Shelf life
12 months frozen at −18°C
⚠ Figures reflect published B2B marketplace listings for Vietnam-origin IQF frozen coconut cream (as of Jul 2026), pending verification against our own CoA — a contract spec sheet governs.
02 — Indicative pricing

FOB pricing, tiered by volume.

Reference pricing observed on B2B marketplace listings for Vietnam-origin IQF frozen coconut cream (Jul 2026). Your actual quote depends on grade, packaging, Incoterm and destination port — ask the trade desk for a number against your exact order.

Trial volume
100–12,999 kg
USD 3.00/kg FOB
Mid volume
13,000–25,999 kg
USD 2.80/kg FOB
Reefer container +
≥ 26,000 kg
USD 2.50/kg FOB
⚠ Indicative reference pricing only — not a quote. MOQ, exact packaging and reefer-container logistics confirmed on request.
03 — Applications

Where it goes.

  • 01Bubble tea & non-dairy beverage bases
  • 02Frozen bubble-tea pops & frozen dessert bars
  • 03Ice cream & whip-cream bases
  • 04Cold-chain foodservice bulk supply
Demand driver: the global bubble tea market was worth an estimated USD 3.47B in 2025 (CAGR ~8.9%); the non-dairy segment specifically ~USD 3.6B (CAGR ~9.2% to 2034); frozen bubble-tea pops ~USD 642M in 2024 (CAGR ~10.7% to 2033).
04 — Packaging & logistics

How it ships.

Frozen packing
Block or pouch, −18°C
Bulk shipping
Reefer container, 20' / 40'
MOQ
Reefer container MOQ on request
Incoterms
FOB / CFR / CIF
✓ HACCP ✓ ISO 22000 ✓ BRC ✓ Halal
⚠ Certifications shown are placeholders — pending verification.
05 — Before you order

What a quote tells you that a page can't.

This page describes the product. It can't confirm reefer-container MOQ for your route, price your volume, or issue the certificate your QA team needs. One message can — here's what comes back.

01
Spec sheet & CoA
Full specification and a Certificate of Analysis matched to your buyer's QA.
02
A frozen sample to test
Cold-chain couriered so you can run it on your own line before committing.
03
A price for your destination
FOB, CFR or CIF to your port — for your volume and reefer route.
04
A named trade contact
One person on the desk, replying the same day — not a form.
Get a quote
Buyer questions
What's the difference vs your UHT coconut cream?
No heat step — IQF cream is flash-frozen rather than UHT-treated, so it keeps a fresher flavour profile and higher fat (28% min vs 20–24% for UHT cream). It needs cold-chain shipping and storage instead of ambient shelf life.
What's the minimum order?
Reefer container MOQ confirmed on request — pricing is tiered by volume, from 100 kg trial quantities up to full reefer container loads.
How is it packed and shipped?
Frozen block or pouch format, shipped at −18°C in reefer containers. FOB, CFR or CIF to your port.
What's the shelf life?
12 months from production date, held continuously at −18°C. Once thawed it should be treated as a fresh, short-shelf-life ingredient.
Who buys this — what's it used for?
Mainly bubble tea and non-dairy beverage manufacturers, plus frozen dessert, ice cream and foodservice buyers who want a high-fat coconut cream without the UHT heat step.
Still have a question? Ask the trade desk →
Talk to the trade desk

Want the full spec sheet and a sample?

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IQF Frozen Coconut Milk-Water · HS 2106.90

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