The flesh — food ingredients.

Dried, shredded coconut flesh in fine, medium and coarse cuts, including low-fat grades.

UHT and canned coconut milk and cream at varying fat content, with or without stabiliser.

Cold-pressed and unrefined, which is why it classifies as crude oil — a line many exporters still get wrong.

Refined, bleached, deodorised. Neutral in colour and odour — and outside EUDR scope, unlike palm.

Fractionated at 60:40, 70:30 and 80:20. We publish the carbon profile and deliberately not an HS code.

Spray-dried coconut milk with maltodextrin or sodium-caseinate carrier options.

Individually quick-frozen cream — no UHT heat step, shipped at −18°C for bubble tea and frozen-dessert buyers.